The Spirit of Mount Elgon

This is coffee deeply rooted in culture, community, and nature a testament to Uganda’s growing prominence in the world of specialty coffee.

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Coffee Flavor Notes

Mild Acidity
Chocolate
Dark Fruits
Floral
Light Body
Smooth and Elegant

Coffee Specifications

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Attribute Info
Region Sipi, Kapchorwa District, Uganda
Altitude 1,500 – 2,500 M
Processing Fully Washed & Sun Dried
Varietals Bourbon (SL14, SL28, Blue Mountain)
Certification Organic, Rainforest Alliance

UGANDA ORGANIC RFA BUGISU coffee is cultivated by small family-owned farms scattered along the verdant slopes of Mount Elgon, within the Bugisu region. The area is home to the Bugisu people, whose deep connection to the land has shaped generations of sustainable coffee cultivation.

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Sipi Falls – Where Quality Meets Sustainability

Established in 1999, the Sipi Falls Coffee Project was created to uplift farming communities and enhance the quality of Ugandan coffee. Named after the region’s iconic three waterfalls, the project unites farmers to improve harvesting, processing, and sustainability standards across the Kapchorwa District.

Through this initiative, producers receive training in organic farming, financial education, and environmental conservation. The project also ensures that farmers earn fair and stable incomes, helping families thrive while preserving the natural beauty of Mount Elgon’s ecosystem.

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