Papua New Guinea Coffee

From the highlands of the Pacific — balanced, floral, and deeply complex.

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Coffee Flavor Notes

Balanced Body
Caramel
Citrus
Floral
Jasmine
Medium/High Acidity

Coffee Specifications

Coffee origin image
Attribute Info
Grower  A/X
Region Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude 1,200 – 1,700 M
Processing Washed
Varietals Typica, and Mondo Novo
Certification Fairtrade, Organic

The Spirit of Papua New Guinea Coffee

Papua New Guinea is one of the most culturally rich and diverse nations on earth, home to over 800 native languages and countless tribal communities. Coffee here is more than a crop — it’s a way of life that connects mountain villages and sustains families across generations.

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Sustainably Grown by Highland Families

Papua New Guinea’s coffee industry supports over 400,000 rural households, making it one of the country’s most vital sources of income.

Most of these farms are smallholder plots, carefully managed by families who handpick, wash, and sun-dry each batch. The result is a naturally balanced coffee with delicate floral and citrus layers, rounded by a smooth caramel sweetness.

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