Coffee Flavor Notes
Popcorn
Molasses
Rye
Smooth Body
Coffee Origin Details
| Attribute | Info |
|---|---|
| Grade | A |
| Region | Kerala, India |
| Altitude | 1,200M - 1,650 M |
| Processing | Full Natural and Sun Dried |
| Region | Robusta |
| Certification | Organic |
India’s Cherry Robusta coffee delivers a distinctive flavor profile that sets it apart from traditional Arabica varieties. With notes of popcorn, rich molasses, and rye, this cup offers a deep, full-bodied experience marked by bold aromas and a creamy mouthfeel. The natural sun-drying process enhances its sweetness and earthy complexity, resulting in a cup that’s both robust and satisfyingly smooth.
Origin Story
This coffee originates from family-owned farms in the lush, green landscapes of Wayanad, a district in Kerala, India. These farms are organized under the Wayanad Social Service Society (WSSS), a cooperative founded in 1974. Today, WSSS supports over 8,000 small producers, empowering them through fair trade practices, organic farming, and sustainable production methods.