Heartbeat of Central American Coffee Culture

From the lush mountains of Corquín to the vibrant communities that cultivate its slopes, Honduras has become a rising star in the world of specialty coffee.

Coffee Flavor Notes

Medium Acidity
Dark Chocolate
Citrus
Roasted Almonds
Medium Body
Smooth and Balanced

Coffee Origin Details

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Attribute Info
Grade SHG, EP
Cooperative CAFESCOR (Cafes Especiales Corquín, S.A. de C.V.)
Altitude 1,200–1,800 M
Processing Fully Washed & Sun Dried
Varietals Caturra, Catuai, and Pacas

Founded in the scenic Corquín region of Honduras, CAFESCOR (Cafes Especiales Corquín, S.A. de C.V.) stands as a beacon of quality and sustainability in the coffee world. This cooperative brings together 131 producer partners, including 37 women and 94 men, cultivating over 400 hectares of pristine farmland.Renowned for their commitment to specialty-grade coffee, CAFESCOR producers combine traditional cultivation methods with modern, eco-friendly practices. Their coffees capture the essence of Honduras — bright, nutty, and rich with chocolate undertones, reflecting both the land and the people who nurture it.

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Sustainability Rooted in Community

CAFESCOR’s impact reaches far beyond exceptional coffee. The cooperative champions environmentally responsible farming, offering its members continuous training in sustainable agriculture to protect the local ecosystem.

Their initiatives extend into education, community development, and social empowerment, particularly supporting women farmers and youth in coffee-growing families. This holistic approach ensures that every cup of Honduran coffee contributes not just to great taste — but to a thriving, sustainable future.

“In every Honduran coffee bean lies a story of unity, sustainability, and the vibrant spirit of the people of Corquín.”

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