The Highland Jewel of Huehuetenango

From the rugged highlands of Huehuetenango, Guatemala’s coffee stands among the finest in the world — admired for its bright acidity, balanced body, and refined sweetness.

Coffee Flavor Notes

Medium Acidity
Brown Sugar
Lemon/Lime
Nougat
Creamy Body
Bright, Sweet, and Smooth

Coffee Origin Details

Coffee origin image
Attribute Info
Grade 400 Producers from Huehuetenango
Region Huehuetenango, Guatemala
Altitude 1,800 – 2,000 MASL
Processing Fully Washed and Dried in the Sun and in Mechanical Dryers
Varietals Bourbon, Catuai, and Caturra
Soil Clay Minerals

This exceptional coffee is cultivated by 400 family-owned farms nestled within the municipality of Huehuetenango, one of Guatemala’s most renowned coffee regions.Each producer manages approximately 2 acres of land, often intercropping coffee with corn and beans for family consumption. Despite their small scale, these farmers share a deep passion for coffee cultivation and preserving the unique flavor identity of their region.

The farms in Sul de Minas are small to medium in size, typically ranging from 10 to 150 hectares. Many have been farmed by the same families for generations, passing down their deep knowledge of the land. Their dedication and care result in beans that truly capture the essence of Brazilian coffee—smooth, flavorful, and naturally comforting.

CoffeeCare – Nurturing Families and Futures

Beyond business, Unitrade Coffee is deeply committed to improving the lives of producers and their families. Through its CoffeeCare program, the company provides education, nutrition, and health initiatives within coffee communities.

The program ensures that during the harvest season, children have safe and nurturing learning spaces while their parents work — fostering both economic stability and brighter futures.

This dedication to social impact, sustainability, and education makes every cup of Huehuetenango coffee not just delicious — but meaningful.

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