Ethiopian Sidama Coffee

Rich Heritage. Vibrant Flavor. A Taste of Origin.

Coffee Flavor Notes

Notes
Bright Acidity
Caramel
Berry
Floral
Vanilla

Coffee Origin Details

Coffee origin image
Attribute Info
Region Sidama
Altitude 2,000–2,200 M
Process Natural & Sun Dried
Varietals Local Heirloom - Sidamo
Certification Conventional

It is long thought that the coffee plant to be roasted was born in Ethiopia, where coffee is more than an income-producing crop—it’s a symbol of heritage and connection. Coffee remains Ethiopia’s main export, supporting more than 15 million farmers and families

This coffee is grown in the Oromia zone on family-owned farms and carefully processed in a local cooperative. The traditional drying methods create a truly remarkable natural coffee—sweet, vibrant, and aromatic.

From Family Farms to Your Cup

This coffee is grown in the Oromia zone on family-owned farms and carefully processed in a local cooperative. The traditional drying methods create a truly remarkable natural coffee—sweet, vibrant, and aromatic.


Experience the bright acidity, delicate body, and complex fruit-forward notes that make Sidama one of the world’s most celebrated coffees.

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Ethiopia Coffee

  • coffee cup

    Brew

    French Press / Pour Over

  • Pair With: Dark Chocolate, Pastries

    Pair With

    Dark Chocolate, Pastries

  • Roast Level: Medium

    Roast Level

    Medium