Colombia Tolima — Cafe del Macizo

From the heart of Colombia — balanced, bright, and beautifully complex.

Coffee Flavor Notes

Medium Acidity
Dark Chocolate
Mango
Peach
Rounded Body
Nice Complexity

Coffee Origin Details

Coffee origin image
Attribute Info
Grade Excelso, EP
Region Tolima, Colombia
Altitude 1,500-2,100 M
Processing Washed and Sun Dried
Varietals Caturra, Castillo, and Tipica

o achieve its signature clarity and depth, the coffee is washed to remove the fruit mucilage, then sun-dried slowly under the Tolima sun.This traditional process enhances the clean, sweet notes while preserving the natural fruit character — a hallmark of Colombian craftsmanship.

The farms in Sul de Minas are small to medium in size, typically ranging from 10 to 150 hectares. Many have been farmed by the same families for generations, passing down their deep knowledge of the land. Their dedication and care result in beans that truly capture the essence of Brazilian coffee—smooth, flavorful, and naturally comforting.

From the Foothills of Cordillera Central

Our Colombia Tolima beans come from Cafe del Macizo, a dedicated group of 59 lifetime growers based in the municipality of Planadas, Tolima.

Since forming in 2003, they’ve shared generations of expertise, cultivating coffee at altitudes between 1,500 and 2,100 meters. Their commitment to traditional farming and sustainable methods ensures exceptional quality and flavor consistency.

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