The Soul of Brazilian Coffee

Smooth. Balanced. Chocolate Notes with a Clean Finish.

Coffee Flavor Notes

Medium Acidity
Chocolate
Mandarin Orange
Smooth Body
Clean Finish

Coffee Origin Details

Coffee origin image
Attribute Info
Grade SSFC 17/18
Region Sul de Minas
Altitude 950–1,100 M
Processing Natural
Varietals Mundo Novo, Catuai, Icatu, and Bourbon

This coffee is from small producers in the rolling hills of Sul De Minas, one of Brazil’s most renowned coffee-growing regions. The mild climate, gentle rainfall, and unique microclimate bring out the best in the coffee trees, producing a cup that is rich, balanced, and smooth with hints of mandarin and chocolate.

The farms in Sul de Minas are small to medium in size, typically ranging from 10 to 150 hectares. Many have been farmed by the same families for generations, passing down their deep knowledge of the land. Their dedication and care result in beans that truly capture the essence of Brazilian coffee—smooth, flavorful, and naturally comforting.

Farms with a Legacy

The farms in Sul de Minas are small to medium in size, typically ranging from 10 to 150 hectares. Many have been farmed by the same families for generations, passing down their deep knowledge of the land. Their dedication and care result in beans that truly capture the essence of Brazilian coffee—smooth, flavorful, and naturally comforting.


Savor the harmony of medium acidity, smooth body, and notes of chocolate and mandarin for a clean, comforting finish.

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