Bali Blue Moon Coffee

From the volcanic slopes of Mount Agung — rich, clean, and full of tradition.

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Coffee Flavor Notes

Mild Acidity
Bakers Chocolate
Orange Peel
Juniper
Molasses
Clean

Coffee Specifications

Coffee origin image
Attribute Info
Grower Producers organized through Subak Abian (SA)
Region Kintamani Highlands, Central Bali, Indonesia
Altitude 1,200 – 1,600 MASL
Harvest May – October
Soil Volcanic Loam
Processing Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals Bourbon (S795 & USDA 762), Typica, and Catimor
Certification Organic

The Heart of Bali Blue Moon

Bali Blue Moon is one of Indonesia’s most iconic coffees, named for the bluish hue that emerges from its unique Giling Basah (wet-hulling) process.Cultivated on the fertile volcanic slopes of Mount Agung in the Kintamani Highlands, this coffee represents harmony between earth, people, and spirit — the very essence of Balinese culture.

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A Community United by Harmony

At the heart of Bali’s coffee tradition lies the Subak Abian, an ancient cooperative system that blends agriculture, spirituality, and ecology. Guided by Tri Hita Karana — “the three causes of well-being” — this system promotes balance between humans, the environment, and God.

This spiritual connection ensures that Bali’s coffee is grown organically, free from synthetic fertilizers and pesticides. The result? A coffee that’s not only delicious but also a true reflection of harmony and respect for the land.

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